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日本目拔一夜干 L

日本目拔一夜干 L

有頭/無頭款會隨機發貨


【免運費】凡購買常溫/急凍產品滿$800,即獲免運費 on order

【一夜干快閃】任選2件一夜干L size,可享$198/2件 on selected products

HK$148.00
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癲價優惠 $198/2件 (平均每件$99)

目拔因居於深海,眼睛習慣抗衡深海水壓,故上水後眼睛突出來而得名。魚味濃,吃起來油脂飽滿,經過微炙後有一種特殊香氣。

- 一夜干源自於日本北海道的特殊漁獲保存方式
- 漁獲洗淨並去除內臟,再以與海水濃度相近的鹽水中浸泡,並進行一夜的風乾,故稱為一夜干
- 經風乾的魚肉會變得紮實,較不會產生魚腥味

建議煮法  ❌❌不用再加鹽調味❌❌ 
焗爐/氣炸鍋 
1. 一夜干解凍後,洗淨,徹底抹乾水份 
2. 設定200度,預熱5分鐘 
3. 焗10至15分鐘,加少許清酒增添風味 
4. 食用時擠上檸檬風味更佳 
⚠️⚠️請勿焗太耐以免肉質乾柴⚠️⚠️ 

乾煎 
1. 一夜干解凍後,洗淨,徹底抹乾水份 
2. 乾鍋不加油,一夜干的皮朝下煎,小火煎約1分鐘
3. 淋入少許米酒後,輕壓魚身使魚表面均勻金黃上色
4. 煎到魚肉邊緣變白,翻面再煎約2分鐘,至魚肉金黃即可 
5. 可隨個人喜好擠檸檬汁、沾胡椒鹽或白蘿蔔泥
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Delivery Options

  • 物流車隊(順豐速運/新夏暉)

Payment Options

  • Payme
  • Octopus
  • Alipay (HK)_SHOPLINE Payments
  • Credit Card(Visa/ MasterCard/ AMEX)
  • FPS 轉數快
  • Bank Transfer
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